What Can I Use As A Thermostate On My Smoker

pumpkin-banana-coconut soup with ginger

Sounds great?
I promise you, this is awesome!
Charlie and I had fooled us straight to. And tomorrow, there is the delicious soup again!

Here is the recipe for their own rabbits creation:

pumpkin-banana-coconut soup



Ingredients:

400 ml coconut milk
500 ml vegetable stock
1 large Hokkaido pumpkin
a sweet potato (optional )

3 bananas 1 onion, large
a thumb-sized piece fresh ginger

coconut oil 2 tsp curry, mild
(or: Herbaria spice Colors Jaipur ")
salt
pepper


Preparation: Heat

oil in a pan, chop onion and in it fry

chopped pumpkin (and sweet potato, if admit any) and add briefly sauté, chopped ginger, with the. vegetable deglaze, add the curry powder.

cook the soup until the pumpkin (and sweet potato, if any) is cooked, then add banana pieces, then add coconut milk. puree with a hand blender and season to taste with salt and pepper.